Learn the art of shucking with the King of Oysters, Pete Hilcke.

 

In this two-hour masterclass, Pete will guide you through the steps to perfectly open an oyster, offering insights into flavour profiles and serving tips.

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Sit back and enjoy your own freshly shucked Pacific and Sydney Rock oysters alongside Champagne, which we will be pouring throughout your afternoon/Evening.

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Along side the oysters will be Polanco Caviar and Yarra Valley Caviar which will be paired with some of the best Presecco to give your palette the complete experience.

Its a true educational experience.

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Price per Head $250

Maximum of 10

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Price includes:

• 2 Dozen Oysters, Sydney Rocks and Pacific

• Caviar Salmon and Polanco

• Proseco and Champagne

• Tasting Notes

• OysterLux Shucking kit

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