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Learn the art of shucking with the King of Oysters, Pete Hilcke.

 

In this two-hour masterclass, Pete will guide you through the steps to perfectly open an oyster, offering insights into flavour profiles and serving tips.

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Sit back and enjoy your own freshly shucked Pacific and Sydney Rock oysters alongside Champagne, which we will be pouring throughout your afternoon/Evening.

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Along side the oysters will be Polanco Caviar and Yarra Valley Caviar which will be paired with some of the best Presecco to give your palette the complete experience.

Its a true educational experience.

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Price per Head $250

Maximum of 10

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Price includes:

  • 2 Dozen Oysters, Sydney Rocks and Pacific

  • Caviar Salmon and Polanco

  • Proseco and Champagne

  • Tasting Notes

  • OysterLux Shucking kit

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black plate oysters and shuck knife

Sydney Rock & Pacific Oysters

Embarking on a journey through Australian oysters introduces a world of flavours that reflect its waters and the country's diverse marine environments.

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About Oyster Lux

OysterLux are here to bring to your event, a fun and entertaining addition, with fresh oysters and roving shuckers, your guests will be delighted!

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Our Team

Our signature service comes with a team of highly skilled, graceful and warm staff. We pride ourselves on our excellence in product training and industry knowledge with our team shucking up to 60 - 70 oysters per hour. 

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                Private
Caviar & Oyster Masterclass

Event Enquiry

For more information and help with customising your event, give us a call or fill in the form below and we will be in touch shortly.

Phone: 1300836540  |  Email: info@oysterlux.com.au

Thanks for your enquiry. We will be in contact shortly.

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