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CAVIAR

At Oysterlux, we are proud to serve the premium Siberian Reserve Baerii Black Caviar,  wild-raised on a pristine river in Uruguay. Polanco Caviar offers a delicate texture with long buttery flavours and a touch of walnuts and dried fruits. A beautiful tasting experience, full of character for expert palates.

 

The fish are milked for roe entirely by hand, once a year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year. Following strict UK soil association guidelines for organic aquaculture, the farm has banned the use of any antibiotics, chemicals or additives.

 

The result is a superb quality roe which is salted with premium sea salt flakes to produce bright, plump and flawless caviar - bursting with flavour.

black plate oysters and shuck knife

Sydney Rock & Pacific Oysters

Embarking on a journey through Australian oysters introduces a world of flavours that reflect its waters and the country's diverse marine environments.

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About Oyster Lux

OysterLux are here to bring to your event, a fun and entertaining addition, with fresh oysters and roving shuckers, your guests will be delighted!

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Our Team

Our signature service comes with a team of highly skilled, graceful and warm staff. We pride ourselves on our excellence in product training and industry knowledge with our team shucking up to 60 - 70 oysters per hour. 

Event Enquiry

For more information and help with customising your event, give us a call or fill in the form below and we will be in touch shortly.

Phone: 1300836540 |  Email: info@oysterlux.com.au

Thanks for your enquiry. We will be in contact shortly.

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