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Roaming appetisers for any event, worthy of its name.
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Phone: 1300836540


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black plate oysters and shuck knife

Sydney Rock & Pacific Oysters

Embarking on a journey through Australian oysters introduces a world of flavours that reflect its waters and the country's diverse marine environments.

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Caviar & Oyster Masterclass

Learn the art of shucking with the legendary King of Oysters, Pete Hilcke. In this two-hour masterclass, Pete will guide you through the steps to perfectly open an oyster and pairing with the best Caviar in the world.


Our Team

Our signature service comes with a team of highly skilled, graceful and warm staff. We pride ourselves on our excellence in product training and industry knowledge with our team shucking up to 60 - 70 oysters per hour. 

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