Embarking on a journey through Australian oysters introduces a world of flavours that reflect its waters and the country's diverse marine environments.

Learn the art of shucking with the legendary King of Oysters, Pete Hilcke. In this two-hour masterclass, Pete will guide you through the steps to perfectly open an oyster and pairing with the best Caviar in the world.

Our signature service comes with a team of highly skilled, graceful and warm staff. We pride ourselves on our excellence in product training and industry knowledge with our team shucking up to 60 - 70 oysters per hour.