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The world is our oyster

Oyster Lux is a Melbourne based catering company specialising in freshly shucked Sydney Rock Oysters, Pacific Oysters and Polanco Caviar. We deliver a roaming culinary experience at private and corporate events punctuated by warmth, sophistication and charm.


Founder Pete Hilcke launched Oyster Lux in 2018 after escalating requests for the introduction of oysters at events in more exciting, memorable ways. In reimagining this experience, Pete fused his dedication as a specialist in seafood with his focus on the art of service. 


Hand-delivering delicacies is an art form - it creates an intimate and elevated dining experience.  It's a conversation piece and a conversation starter. Each Oyster Lux team member is well equipped with an education in the history of each appetizer and characteristics of our raw bar offering, which are all sourced from world-class suppliers.


We have been collaborating with leading brands since 2010 to deliver successful dining experiences ranging from Mumm Champagne (Melbourne Cup Birdcage)  and Crown Casino to private events within guests' homes.


Contact us for more information.

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Sydney Rock Oysters

Appellation Oysters is a premium grading program, designed for the identification and selection of the best quality oysters available on any given day.

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Caviar & Oyster

Learn the art of shucking with the legendary King of Oysters, Pete Hilcke. In this two-hour masterclass, Pete will guide you through the steps to perfectly open an oyster and pairing with the best Caviar in the world.

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Polanco Caviar

We are proud to serve the premium Polanco Siberian Reserve Baerii Black Caviar –  wild-raised on a pristine river in Uruguay – offering a delicate texture with long buttery flavours and a touch of walnuts and dried fruits

Event Enquiry

For more information and help with customising your event, give us a call or fill in the form below and we will be in touch shortly.

Phone: 1300836540  |  Email:

Thanks for your enquiry. We will be in contact shortly.

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