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OUR TEAM

At OysterLux, customers are at the heart of our experience. Get comfortable and a little spontaneous with dining reimagined. Settle in with a champagne in hand and let us bring our roaming delicacies to you and your guests. 

 

Our signature service comes with a team of highly skilled, graceful and warm staff. We pride ourselves on our excellence in product training and industry knowledge with our team shucking up to 60 - 70 oysters per hour.

 

Each Oyster Lux team member comes with a Food Safety handling certificate

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black plate oysters and shuck knife

Sydney Rock & Pacific Oysters

Embarking on a journey through Australian oysters introduces a world of flavours that reflect its waters and the country's diverse marine environments.

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Private
Caviar & Oyster Masterclass

Learn the art of shucking with the legendary King of Oysters, Pete Hilcke. In this two-hour masterclass, Pete will guide you through the steps to perfectly open an oyster and pairing with the best Caviar in the world.

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About Oyster Lux

OysterLux are here to bring to your event, a fun and entertaining addition, with fresh oysters and roving shuckers, your guests will be delighted!

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Event Enquiry

For more information and help with customising your event, give us a call or fill in the form below and we will be in touch shortly.

Phone: 1300836540  |  Email: info@oysterlux.com.au

Thanks for your enquiry. We will be in contact shortly.

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