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At OysterLux, customers are at the heart of our experience. Get comfortable and a little spontaneous with dining reimagined. Settle in with a champagne in hand and let us bring our roaming delicacies to you and your guests. 


Our signature service comes with a team of highly skilled, graceful and warm staff. We pride ourselves on our excellence in product training and industry knowledge with our team shucking up to 60 - 70 oysters per hour.


Each Oyster Lux team member comes with a Food Safety handling certificate

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black plate oysters and shuck knife

Sydney Rock & Pacific Oysters

Embarking on a journey through Australian oysters introduces a world of flavours that reflect its waters and the country's diverse marine environments.

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Caviar & Oyster Masterclass

Learn the art of shucking with the legendary King of Oysters, Pete Hilcke. In this two-hour masterclass, Pete will guide you through the steps to perfectly open an oyster and pairing with the best Caviar in the world.


About Oyster Lux

OysterLux are here to bring to your event, a fun and entertaining addition, with fresh oysters and roving shuckers, your guests will be delighted!

Event Enquiry

For more information and help with customising your event, give us a call or fill in the form below and we will be in touch shortly.

Phone: 1300836540  |  Email:

Thanks for your enquiry. We will be in contact shortly.

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