Roaming appetisers for any event, worthy of its name
FRESHLY SHUCKED OYSTERS CAVIAR
Make Your Event Unforgettable
OysterLux is a Melbourne based catering company specialising in freshly shucked Sydney Rock Oysters, Pacific Oysters and Polanco Caviar. We deliver a roaming culinary experience at private and corporate events punctuated by warmth, sophistication and charm in Melbourne, Sydney and Gold coast.
Caviar & Oyster
Learn the art of shucking with the legendary King of Oysters, Pete Hilcke. In this two-hour masterclass, Pete will guide you through the steps to perfectly open an oyster and pairing with the best Caviar in the world.
We are proud to serve the premium Polanco Siberian Reserve Baerii Black Caviar – wild-raised on a pristine river in Uruguay – offering a delicate texture with long buttery flavours and a touch of walnuts and dried fruits
A ROAMING CULINARY EXPERIENCE
Founder Pete Hilcke launched Oyster Lux in 2018 after escalating requests for the introduction of oysters at events in more exciting, memorable ways. In reimagining this experience, Pete fused his dedication as a specialist in seafood with his focus on the art of service.
Hand-delivering delicacies is an art form - it creates an intimate and elevated dining experience.
WHAT PEOPLE SAY
PAUL – GENERAL MANAGER, MADE BY MERIVALE
Thanks for all of your hard work on this project – we are so glad you were in Mumm with us.
Damien was fantastic and became a key part of the event theatrics!
PRANALI – MELBOURNE RACING CLUB
Pretty excited for the Cup day with amazing feedback from the guests and chefs for Guineas day.