ROAMING INDULGENCE, TIMELESS TASTE

Elevate your next event with a roaming celebration of taste, elegance, and genuine hospitality, with freshly shucked oysters and premium caviar

Melbourne . Sydney . Brisbane . Gold Coast . Adelaide

HOST AN EVENT WORTH REMEMBERING

OysterLux is a Melbourne-based catering company offering a roaming oyster and caviar experience, bringing refined taste and warm hospitality to private and corporate events across

Melbourne, Sydney, Brisbane, Gold Coast, and Adelaide.

From intimate gatherings to grand celebrations, we serve freshly shucked oysters and premium caviar with elegance, charm, and attention to detail.

Rock & Pacific Oysters

Embarking on a journey through Australian oysters introduces a world of flavours that reflect its waters and the country's diverse marine environments.

Caviar & Oyster
MasterClass

Learn the art of shucking with the legendary King of Oysters, Pete Hilcke. In this two-hour masterclass, Pete will guide you through the steps to perfectly open an oyster and pairing with the best Caviar in the world.

Premium Caviar

We are proud to serve the premium Siberian Reserve Baerii Black Caviar – wild-raised on a pristine river in Uruguay – offering a delicate texture with long buttery flavours and a touch of walnuts and dried fruits

A ROAMING CULINARY EXPERIENCE

A family business founded by Pete Hilcke who launched OysterLux in 2018 after escalating requests for the introduction of oysters at events in more exciting, memorable ways. In reimagining this experience, Pete fused his dedication as a specialist in seafood with his focus on the art of service.
Hand-delivering delicacies is an art form - it creates an intimate and elevated experience at any event.

More about Oyster Lux