How many oysters should we allow per guest at an event or wedding?
As a guide, we typically recommend 1–1.5 oysters per guest [...]
Can you coordinate with our venue and wedding planner?
We work closely with your venue, wedding planner, and suppliers [...]
What can I expect from the Caviar Masterclass?
An exquisite two-hour immersion (minimum 12 guests), guided by a [...]
Can you organise drinks or bar service?
Yes. We can arrange professional bar service and premium beverage [...]
How do you ensure freshness?
All oysters are sourced from premium Australian suppliers and kept [...]
Are oysters available all year round?
Yes. We source premium Australian oysters throughout the year from [...]
How far in advance should we book?
We recommend booking as early as possible, especially for weddings [...]
What types of events is OysterLux best suited for?
OysterLux brings a premium seafood experience to weddings, corporate events, [...]
What happens in an OysterLux Masterclass?
Guests learn the art of oyster shucking, tasting techniques, oyster [...]
How does the Sashimi Service work at events?
Our roaming sashimi service offers freshly prepared sashimi served directly [...]